Greyman — a large beef cattle breed developed in Australia by crossing Murray Grey and Brahman. Characterized by a strong, muscular build, deep and wide chest, straight back, good meatiness. Height at withers: bulls 1380–1480 mm, cows 1280–1380 mm. Body length 2100–2600 mm (length-to-height ratio 1.6–1.8). Weight of adult bulls 850–1100 kg (average 950–1000 kg), cows 550–750 kg (average 620–680 kg). Head of medium length and width, proportional, with a broad slightly convex forehead; bulls have a small zebu-like hump on the neck 80–150 mm high. Ears of medium size (length 180–240 mm), set horizontally or slightly drooping. Eyes large, round, dark brown or almost black. Nose broad with black or dark gray muzzle, nostrils wide. Neck short, muscular. Limbs strong, medium length, hooves black. Tail long (900–1100 mm without tassel), reaches the hock joint, with a dense black or dark gray tassel. Coat short, dense, smooth, glossy. Skin thick, elastic, well pigmented. Color only gray of all shades (from light silver to dark steel), with a darker front part and lighter rear part, sides and lower abdomen; small white markings on the legs and tip of the tail are allowed. Not allowed: red, black, white, piebald color, long/wavy coat, strongly pronounced hump (>180–200 mm), weak limbs, narrow chest.